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Sunday, April 26, 2020 | History

2 edition of Applied cooking technology for the food service operator found in the catalog.

Applied cooking technology for the food service operator

John D. Correll

Applied cooking technology for the food service operator

  • 139 Want to read
  • 8 Currently reading

Published by Black Body Corporation in St. Louis .
Written in English


Edition Notes

Statementby John D. Correll and Harold D. Wells ; withan introduction by Lendal H. Kotschevar.
ContributionsWells, Harold D.
ID Numbers
Open LibraryOL13701779M


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Applied cooking technology for the food service operator by John D. Correll Download PDF EPUB FB2

• John Correll has written and published a number of other books now out of print, including Sanitation Now – a restaurant manager's guide to effective sanitation management (), and also Applied Cooking Technology for the Food Service Operator ().

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