Last edited by Dojin
Tuesday, April 21, 2020 | History

2 edition of French market for U.S. seafood products found in the catalog.

French market for U.S. seafood products

Charlotte L. Miller

French market for U.S. seafood products

  • 257 Want to read
  • 22 Currently reading

Published by National Marine Fisheries Service, Southwest Region in Terminal Island, CA .
Written in English

    Places:
  • France.,
  • United States.,
  • France
    • Subjects:
    • Fish trade -- France.,
    • Fish trade -- United States.,
    • Fish trade -- France -- Directories.,
    • Market surveys -- France.

    • Edition Notes

      StatementCharlotte Miller.
      SeriesAdministrative report ;, SWR-86-7, Administrative report (United States. National Marine Fisheries Service. Southwest Region) ;, SWR-86-7.
      ContributionsUnited States. National Marine Fisheries Service. Southwest Region.
      Classifications
      LC ClassificationsHD9462.5 .M54 1986
      The Physical Object
      Paginationii, 63 p. ;
      Number of Pages63
      ID Numbers
      Open LibraryOL2345400M
      LC Control Number86602854

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French market for U.S. seafood products by Charlotte L. Miller Download PDF EPUB FB2

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When visiting, it’s important to have a plan — this guide will help cut through the noise and get straight to the good. Sustainability and biodiversity are becoming paramount at America's seafood markets (and market stalls), which can be a fresh — or live — reflection of the local food scene, and technology.

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